Autumn Flounder with Smoked Broth and Kale Succotash

"Autumn inspired flounder dinner entree"

Chaseopland

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9/20/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This delicious autumn-inspired flounder dish features tender flaky fish served in a smoky broth infused with fall spices. The succotash, made with hearty kale, sweet dates, and perfectly balanced with a chili agave butter, adds a touch of sweetness and earthy flavors. Prepare to delight your taste buds with this creative and comforting dinner entree.

autumn flounder succotash kale smoked-broth spices

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Name: Autumn Flounder with Smoked Broth and Kale Succotash
Yield: 4
Ingredients: 4 flounder fillets; 4 cups fish or vegetable broth; 1 teaspoon smoked paprika; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 tablespoon olive oil; 2 cups kale, stems removed and roughly chopped; 1 cup corn kernels; 1 cup diced red bell pepper; 1/2 cup diced red onion; 1/2 cup pitted dates, chopped; 2 tablespoons unsalted butter; 1 tablespoon agave syrup; 1/4 teaspoon chili powder; Salt and black pepper to taste

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