Autumn Apple Pork Chops with Sage Pan Sauce

ChefBoyRZ

creator

7/28/2026

date

4

servings

1

bookmarks

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Original Prompt

"Create a fall bone-in pork chop recipe featuring apples and warm spices. It should pair well with mashed root vegetables and seasoned green beans. Include a flavorful pan sauce or glaze, and keep the recipe approachable for a home cook. Use imperial units."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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Juicy bone-in pork chops seared with warm spices and finished in a glossy apple-sage pan sauce. Cozy, savory, and bright, it’s perfect alongside mashed root vegetables and seasoned green beans.

fall pork apples skillet dinner

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Comments

Name: Autumn Apple Pork Chops with Sage Pan Sauce
Yield: 4
Ingredients: 4 bone-in pork chops, about 1 inch thick; 1 1/2 teaspoons kosher salt; 1 teaspoon black pepper; 1 teaspoon smoked paprika; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 medium yellow onion, thinly sliced; 2 apples, cored and thinly sliced; 2 cloves garlic, minced; 1 cup apple cider; 1/2 cup chicken broth; 1 tablespoon Dijon mustard; 1 tablespoon apple cider vinegar; 1 tablespoon maple syrup; 1 teaspoon chopped fresh sage or 1/2 teaspoon dried sage; 1 tablespoon all-purpose flour, optional for thickening; 2 tablespoons chopped parsley, for garnish

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Autumn Apple Pork Chops with Sage Pan Sauce

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Autumn Apple Pork Chops with Sage Pan Sauce

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