Autumn Apple Brandy Pork Loin Fest

"Apple Brandy Pork Loin with Harvest Tortellini in a cream sauce "

ChefCole

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8/23/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the rich flavors of a succulent pork loin glazed with apple brandy, perfectly paired with homemade harvest tortellini drizzled in a creamy sauce. This dish embodies the essence of autumn, bringing warmth to your table with each delightful bite of tender pork and seasonal pasta.

pork pasta creamy autumn gourmet seasonal

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Name: Autumn Apple Brandy Pork Loin Fest
Yield: 6
Ingredients: 2 lbs pork loin; 1 cup apple brandy; 2 apples, diced (preferably Granny Smith); 3 cloves garlic, minced; 1 tbsp fresh thyme, chopped; 1 tbsp olive oil; Salt and pepper to taste; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 cups mixed seasonal vegetables (peas, squash, carrots); 1 package fresh tortellini (12 oz); 1 tbsp fresh parsley, chopped

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