Autumn Acorn Mead

"Remix of Acorn Mead (suggest a specific wine yeast)"

CellarDog47

creator

11/20/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich, nutty flavors of autumn with this unique acorn mead. Made from wildflower honey and enriched with the natural essence of acorns, this mead is a perfect blend of sweet and earthy. Fermented using Montrachet wine yeast, it develops complex aromas, ensuring a delightful sip during crisp fall evenings. Perfect for toasting with friends or gifting to fellow mead enthusiasts.

mead acorn autumn fermentation honey

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Comments

Name: Autumn Acorn Mead
Yield: 12
Ingredients: 1 cup chopped acorn meats; 2 1/2 lbs. wildflower honey; 1 1/2 tsp. acid blend; 1/2 tsp. pectic enzyme; Water to 1 gal.; 1 tsp. yeast nutrient; 1 packet Red Star Premier Classique (Montrachet) yeast

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