Authentic Yeppoki in Savory Anchovy Broth

"Authentic Korean yeppoki made with anchovy broth, garnished with toasted seaweed and sesame seeds"

DG-4191152

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12/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Soft rice cakes simmered in a rich anchovy broth, topped with toasted seaweed and sesame seeds for a traditional Korean treat.

korean spicy ricecakes snack anchovybroth

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Name: Authentic Yeppoki in Savory Anchovy Broth
Yield: 3
Ingredients: 4 cups water; 1/2 cup dried anchovies (heads removed); 1/4 cup dried kelp (kombu); 2 cups Korean rice cakes (tteokbokki tteok); 2 tablespoons gochujang (Korean red chili paste); 1 tablespoon soy sauce; 1 tablespoon sugar; 2 garlic cloves, minced; 1 teaspoon sesame oil; 1 sheet toasted seaweed (gim), cut into small strips; 1 tablespoon toasted sesame seeds; 2 green onions, sliced

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