Authentic South Indian Podi Dosa

"Classic South Indian Podi Dosa recipe with cooking method, ingredients for cooking process, base ingredients, seasoning ingredients, finishing ingredients, process timings, and nutritional value per serving"

DG-6645427

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6/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crispy dosa with spicy lentil powder, perfect for a flavorful South Indian meal.

southindian dosa spicy lentils breakfast

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Name: Authentic South Indian Podi Dosa
Yield: 4
Ingredients: 1 cup parboiled rice; 1/4 cup urad dal (split black gram); 1/4 teaspoon fenugreek seeds; Salt to taste; Water as needed; 2 tablespoons oil or ghee for cooking; 1/4 cup toor dal (split pigeon peas); 2 tablespoons chana dal (split chickpeas); 1 tablespoon dried red chilies; 1 tablespoon black gram dal (urad dal); 1 teaspoon sesame seeds; 1/4 teaspoon asafoetida (hing); 1/2 teaspoon salt (for podi); 2 teaspoons oil (for podi roasting); Ghee or oil for drizzling (finishing)

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