Authentic Salvadoran Pupusas with Classic Fillings

"Receta tradicional de pupusas salvadoreñas, incluyendo masa de maíz, relleno de queso, frijoles y chicharrón, con instrucciones detalladas para preparar y cocinar."

DG-8292875

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9/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Craft traditional Salvadoran pupusas stuffed with cheese, beans, and chicharrón, featuring handmade corn masa and detailed cooking steps.

salvadoran mexican corn traditional cheese

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Name: Authentic Salvadoran Pupusas with Classic Fillings
Yield: 6
Ingredients: 4 cups masa harina (corn flour); 2 1/2 cups warm water; 1 teaspoon salt; 2 cups shredded mozzarella cheese; 1 1/2 cups refried black beans; 1 1/2 cups cooked chicharrón (pork cracklings), finely chopped; Oil for cooking (vegetable or canola)

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