Authentic Mexican Mole Poblano

"A traditional Mexican mole recipe with rich, complex flavors including chili peppers, chocolate, spices, and nuts."

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6/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, complex mole sauce blending smoky chili peppers, dark chocolate, spices, and toasted nuts for a deeply flavorful traditional dish.

mexican sauce chicken spicy traditional

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Comments

Name: Authentic Mexican Mole Poblano
Yield: 6
Ingredients: 4 dried ancho chiles, stemmed and seeded; 3 dried guajillo chiles, stemmed and seeded; 2 dried pasilla chiles, stemmed and seeded; 1/4 cup vegetable oil; 1 medium onion, chopped; 3 cloves garlic, minced; 1/4 cup almonds, toasted; 1/4 cup sesame seeds, toasted; 1/4 cup raisins; 1 corn tortilla, toasted and torn; 1 slice white bread, toasted; 1 cinnamon stick; 1 tsp dried thyme; 1 tsp dried oregano; 1 tsp ground cumin; 1/2 tsp ground cloves; 1 oz Mexican dark chocolate (or bittersweet), chopped; 3 cups chicken broth; 1 tbsp sugar; Salt to taste; Cooked chicken, for serving

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