Authentic Jamaican Jerk Sauce for Large Batches

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6/10/2026

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Original Prompt

"Authentic Jamaican jerk sauce recipe to make 4 kg"

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A bold, spicy, and aromatic jerk sauce bursting with traditional Jamaican flavors, perfectly suited for marinating 4 kg of meat.

jamaican spicy marinade sauce traditional grilling

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Name: Authentic Jamaican Jerk Sauce for Large Batches
Yield: 40
Ingredients: 600 g Scotch bonnet peppers, seeded and chopped; 300 g green onions, chopped; 200 g fresh thyme leaves; 200 g white onions, chopped; 150 g garlic cloves, minced; 200 ml soy sauce; 200 ml apple cider vinegar; 150 ml orange juice; 150 ml lime juice; 250 g brown sugar; 100 ml vegetable oil; 3 tbsp ground allspice; 2 tbsp ground nutmeg; 1 tbsp ground cinnamon; 2 tbsp salt; 1 tbsp freshly ground black pepper; 200 ml water

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Authentic Jamaican Jerk Sauce for Large Batches

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Authentic Jamaican Jerk Sauce for Large Batches

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