Authentic Georgian Khinkali Dumplings

"Traditional Georgian Khinkali recipe, including dough and meat filling, with step-by-step instructions"

DG-6650727

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9/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Handmade dough filled with juicy, spiced meat, steamed to perfection for a hearty Georgian feast.

georgian dumpling meat traditional steamed

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Name: Authentic Georgian Khinkali Dumplings
Yield: 6
Ingredients: 3 cups all-purpose flour; 1 cup warm water; 1 tsp salt; 1 lb ground beef; 1 lb ground pork; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1/2 cup cold water (for filling); 1 tsp ground cumin; 1/2 tsp ground coriander; 1/2 tsp black pepper; 1 tsp salt; Fresh parsley, chopped (optional)

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