Authentic Albanian Fli: A Culinary Journey

"fli tradicionale shqiptare"

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4/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the heart of Albanian cuisine with Fli, a traditional layered dish that combines rich flavors and a unique cooking technique. Made with simple ingredients like flour, butter, and milk, this savory pie is baked to perfection. Fli is often enjoyed during special occasions and gatherings, showcasing Albania's culinary heritage. Prepare to impress your family and friends with this rustic, delicious treat!

albanian baked traditional savory comfort-food

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Name: Authentic Albanian Fli: A Culinary Journey
Yield: 8
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 2 cups water (warm); 1 cup milk; 1 cup unsalted butter (melted); 1 teaspoon baking powder; 1 cup feta cheese (crumbled); Fresh herbs (optional, for garnish)

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