Aussie Twist Pad See Ew with Satay Peanut Sauce

flick_in_the_kitchen

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4/28/2026

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Original Prompt

"Pad See Ew with Satay Peanut Sauce (Aussie Takeaway Style) scaled to serve 4 people, using the exact same ingredients and measurements scaled proportionally, with metric units."

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Classic Pad See Ew noodles fused with rich, creamy satay peanut sauce for a flavorful Aussie takeaway experience.

noodles thai satay peanut chicken fusion

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Comments

Name: Aussie Twist Pad See Ew with Satay Peanut Sauce
Yield: 4
Ingredients: 400g flat rice noodles; 300g chicken thigh, thinly sliced; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 200g Chinese broccoli, chopped; 2 large eggs; 3 tablespoons light soy sauce; 2 tablespoons dark soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sugar; 100ml coconut milk; 100g peanut butter (smooth or chunky); 1 tablespoon red curry paste; 1 tablespoon lime juice; 1 tablespoon fish sauce; 1 tablespoon brown sugar; 100ml water; Chopped roasted peanuts (for garnish); Fresh coriander (for garnish); Lime wedges (to serve)

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Aussie Twist Pad See Ew with Satay Peanut Sauce

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