Asparagus Mornay Stuffed Chicken with Veggies

"Recipe for Asparagus Mornay stuffed chicken breasts with vegetables, suitable for 4 servings, using metric units, with detailed cooking steps and ingredients."

flick_in_the_kitchen

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10/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender chicken breasts filled with creamy asparagus Mornay sauce, served alongside roasted seasonal vegetables for a hearty, elegant meal.

chicken vegetables asparagus mornay baked comfort

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Name: Asparagus Mornay Stuffed Chicken with Veggies
Yield: 4
Ingredients: 4 boneless, skinless chicken breasts (about 150g each); 250g fresh asparagus spears, trimmed and cut into 3 cm pieces; 30g unsalted butter; 30g all-purpose flour; 300ml whole milk; 100g grated Gruyère cheese; 1 small shallot, finely chopped; 1 garlic clove, minced; Salt and freshly ground black pepper, to taste; 1 tbsp olive oil; 200g baby carrots; 200g cherry tomatoes; 100g green beans, trimmed; 1 tsp dried thyme; Fresh parsley, chopped (for garnish)

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