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Asparagus Alfredo with Ribeye Steak Strips

"asparagus spears, Alfredo sauce, herb & butter rice a roni, egg pappardelle no 101 pasta, black garlic parmesean, ribeye steak strips"
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Indulge in a creamy Alfredo dish featuring tender asparagus spears and savory ribeye steak strips. Served over luscious egg pappardelle and complemented by herb & butter Rice-A-Roni, this dish unites rich flavors in every bite. Finished with black garlic Parmesan for an elevated twist, it’s a satisfying meal perfect for any occasion.
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