Asparagus Alfredo with Ribeye Steak Strips

"asparagus spears, Alfredo sauce, herb & butter rice a roni, egg pappardelle no 101 pasta, black garlic parmesean, ribeye steak strips"

ZachT

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4/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a creamy Alfredo dish featuring tender asparagus spears and savory ribeye steak strips. Served over luscious egg pappardelle and complemented by herb & butter Rice-A-Roni, this dish unites rich flavors in every bite. Finished with black garlic Parmesan for an elevated twist, it’s a satisfying meal perfect for any occasion.

pasta steak asparagus comfort creamy

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Comments

Name: Asparagus Alfredo with Ribeye Steak Strips
Yield: 4
Ingredients: 1 lb ribeye steak strips; 1 cup asparagus spears, trimmed; 1 cup Alfredo sauce; 8 oz egg pappardelle no. 101 pasta; 1 box herb & butter Rice-A-Roni; 1/2 cup black garlic Parmesan, grated; 2 tbsp olive oil; Black pepper, to taste

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