Asian Salmon Sashimi with Sweet Chili Sesame Rice Croustades

"Asian style salmon sashimi and sesame rice croustades with a sweet chilli touch"

DG-4191152

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12/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Fresh salmon sashimi paired with crispy sesame rice croustades and a vibrant sweet chili glaze for a perfect balance of textures and flavors.

asian salmon sashimi sesame rice sweetchili

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Name: Asian Salmon Sashimi with Sweet Chili Sesame Rice Croustades
Yield: 4
Ingredients: 8 oz fresh sushi-grade salmon; 1 cup cooked jasmine rice, cooled; 1 tbsp toasted sesame seeds; 1 tbsp vegetable oil; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp honey; 1 tbsp sweet chili sauce; 1 tsp grated fresh ginger; 1 green onion, thinly sliced; 1 tsp toasted sesame oil; Salt to taste; Optional: microgreens or cilantro for garnish

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