Asian-Italian Mi Fen Fusion Pasta

"a fusion dish for mi fen "

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4/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Combine the best of both worlds with this Asian-Italian fusion dish featuring mi fen and a rich, aromatic sauce. Tender rice noodles are stir-fried with fresh vegetables, shrimp, and a savory basil-infused tomato sauce for a unique and satisfying meal. With an exciting mix of flavors, this dish is perfect for adventurous eaters looking to try something new.

fusion pasta noodles shrimp vegetables

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Name: Asian-Italian Mi Fen Fusion Pasta
Yield: 4
Ingredients: 8 oz mi fen (rice vermicelli noodles); 1 cup cherry tomatoes, halved; 1 cup cooked shrimp, peeled and deveined; 1 bell pepper, sliced; 1 small onion, thinly sliced; 3 cloves garlic, minced; 1/4 cup fresh basil, chopped; 1/4 tsp red pepper flakes (optional); 2 tbsp soy sauce; 1 tbsp olive oil; Salt and pepper, to taste; 1/2 cup grated Parmesan cheese

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