Pato Saltado [Duck Stir Fry]

"¼ cup soy sauce 1 teaspoon sesame oil 2 pounds duck breast, skin removed and reserved, cut into half inch slices 1 medium red onion, thinly sliced 6 green onions, sliced, green and white parts separated 4 cloves garlic, minced or grated 1 tablespoon ginger, grated ¼ cup chicken stock 1 teaspoon cornstarch 2 teaspoons oyster sauce 1 teaspoon chili sauce, optional 1 teaspoon sesame seeds for garnish green onion for garnish"

CellarDog47

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5/24/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender duck slices cooked in savory soy sauce with a hint of sesame oil, ginger, and garlic. This easy stir fry is loaded with flavor and perfect for a quick weeknight meal.

duck stir-fry asian savory easy flavorful

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Name: Pato Saltado [Duck Stir Fry]
Yield: 4
Ingredients: ¼ cup soy sauce; 1 teaspoon sesame oil; 2 pounds duck breast, skin removed and reserved, cut into half inch slices; 1 medium red onion, thinly sliced; 6 green onions, sliced, green and white parts separated; 4 cloves garlic, minced or grated; 1 tablespoon ginger, grated; ¼ cup chicken stock; 1 teaspoon cornstarch; 2 teaspoons oyster sauce; 1 teaspoon chili sauce, optional; 1 teaspoon sesame seeds for garnish; green onion for garnish

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