Asian-Inspired Smoked Haddock Rice Bowl

"Smoked haddock, soy sauce, 5 spice, rice "

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5/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Asian-inspired smoked haddock rice bowl combines the rich, smoky flavor of haddock with the umami depth of soy sauce and the aromatic essence of five spice. Served over fluffy rice and garnished with fresh herbs, this dish is a seamless blend of flavors and textures that will transport your taste buds to a new culinary realm.

seafood rice asian healthy quick flavorful

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Name: Asian-Inspired Smoked Haddock Rice Bowl
Yield: 4
Ingredients: 1 lb smoked haddock fillets, skin removed; 2 cups jasmine rice; 4 cups water or fish stock; 3 tbsp soy sauce; 1 tsp five spice powder; 2 tbsp vegetable oil; 4 green onions, chopped; 1 cup snap peas, trimmed; 1 tbsp sesame oil; Fresh cilantro for garnish; Lemon wedges for serving

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