"Create a gluten-free Asian Ginger Pork Pasties recipe for 3 people, using imperial units, beginner-friendly, quick and easy (15-30 min active time if possible), minimal processing, low-inflammation friendly, and avoiding gluten, dairy, nuts, shellfish, and corn. Keep the comforting East Asian-inspired pork, ginger, Napa cabbage, shiitake mushrooms, carrots, water chestnuts, tamari, sesame oil, and rice vinegar flavor profile. Include a pastry or crust that is gluten-free and suitable for pasties, plus one simple dipping sauce option. Make it accurate, safe, and scaled appropriately for a household of 3."