Artisan Żurek in Edible Bread Bowl

"żurek in a bread"

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4/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the traditional Polish flavor of żurek served in a warm, crusty bread bowl. This hearty sour rye soup combines the unique bitterness of fermented rye with savory sausage, tangy pickles, and aromatic spices. Gather your friends and family around for a delightful dining experience as you scoop the rich, creamy broth from the freshly baked bread. Perfect for cozy gatherings!

soup polish bread comfort hearty

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Name: Artisan Żurek in Edible Bread Bowl
Yield: 4
Ingredients: 1 loaf of round sourdough bread (about 1 lb); 4 cups vegetable or chicken stock; 1 cup sour rye starter (or store-bought żurek starter); 1 medium onion, finely chopped; 2 cloves garlic, minced; 8 oz smoked sausage, sliced; 2 medium potatoes, diced; 1 cup pickles, diced; 1 tablespoon dried marjoram; 1 teaspoon black pepper; Salt to taste; Fresh dill, for garnish

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