Artichoke Pesto with a Fresh Twist

"artichoke pesto with fresh artichokes"

WaterSis77

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9/30/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant artichoke pesto combines the earthy flavor of fresh artichokes with aromatic herbs, garlic, and nuts, resulting in a luscious spread that elevates any dish. Perfect as a pasta sauce, sandwich spread, or dip, this creative twist on traditional pesto is both delicious and nutritious. Experience the fresh taste of Mediterranean cuisine with every bite!

artichoke pesto sauce mediterranean vegan dip

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Comments

Name: Artichoke Pesto with a Fresh Twist
Yield: 4
Ingredients: 2 medium fresh artichokes; 1 cup fresh basil leaves; 1/4 cup pine nuts, toasted; 2 garlic cloves, minced; 1/2 cup grated Parmesan cheese; 1/2 cup extra-virgin olive oil; Juice of 1 lemon; Salt and pepper, to taste

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