Vanilla Bean Chamomile Mead

"1. Vanilla Bean Chamomile Mead Ingredients 3 lbs. Honey one gal Filtered or non chlorinated water • /2 cup Chamomile flowers .V2 cup Chopped raisins .1 Vanilla bean, split • Y2 packet Yeast (use champagne yeast for dry mead, wine that is sweet, and mead yeast for sweeter mead) or even one pinch (or perhaps two) of bread yeast"

CellarDog47

creator

3/21/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Brew a captivating blend of flavors with this Vanilla Bean Chamomile Mead. Combining the soothing essence of chamomile flowers with rich honey and aromatic vanilla, this mead offers a unique and inviting taste perfect for sipping on cozy evenings. A hint of raisins adds a delightful twist, making it a comforting choice for gatherings or quiet reflection.

mead chamomile vanilla honey brew

Related Recipes

Linden Street Saison Braggot

1/1/2025CellarDog47

Ocracoke Light Ginger Braggot

7/30/2024CellarDog47

Hoppy Honey Ale Mead

5/8/2024CellarDog47

hide ads

Comments

Name: Vanilla Bean Chamomile Mead
Yield: 5
Ingredients: 3 lbs. Honey; 1 gal Filtered or non-chlorinated water; ½ cup Chamomile flowers; ½ cup Chopped raisins; 1 Vanilla bean, split; ½ packet Yeast (champagne, wine, or mead yeast) or 1-2 pinches of bread yeast

No comments yet.