Aromatic Tinola with Lemongrass and Moringa

"tinolang tahomg with tanglad and malunggay"

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4/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the depth of Filipino flavors with this comforting tinolang tahong (mussel soup), enhanced by the fragrant notes of tanglad (lemongrass) and the nutritional powerhouse, malunggay (moringa). This hearty dish combines succulent mussels in a savory broth, making it perfect for a cozy dinner or a warm gathering with loved ones.

soup filipino mussels healthy comfort-food

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Name: Aromatic Tinola with Lemongrass and Moringa
Yield: 4
Ingredients: 1 pound tahong (mussels), cleaned; 4 cups water; 2 stalks tanglad (lemongrass), smashed; 1 medium onion, sliced; 3 cloves garlic, minced; 1 tablespoon ginger, minced; 1 tablespoon fish sauce; 1 cup malunggay (moringa) leaves, rinsed; Salt and pepper to taste; 1 tablespoon cooking oil; 1 small green chili (optional)

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