Aromatic Thai Basil Pork Bowl

"A single Thai dish, Pad Kra Pao with fried egg, served on a white plate placed on a wooden table. The dish includes stir-fried minced pork with holy basil, chili, and garlic, topped with a crispy fried egg and served over steamed jasmine rice. The plate is garnished with fresh cucumber slices and a small bowl of chili fish sauce on the side. Styled in realistic food photography, top-down view, with bright natural lighting."

Japan

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4/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of Thailand with our Pad Kra Pao, featuring savory stir-fried minced pork infused with aromatic holy basil, garlic, and spicy chili. This delightful dish is topped with a perfectly crispy fried egg and served over fluffy steamed jasmine rice. Accompanied by refreshing cucumber slices and a zesty bowl of chili fish sauce, this dish is a true culinary adventure!

thai basil pork spicy quick rice

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Name: Aromatic Thai Basil Pork Bowl
Yield: 2
Ingredients: 1 cup jasmine rice; 8 oz minced pork; 2 cloves garlic, minced; 2 Thai bird’s eye chilies, finely chopped; 2 tablespoons vegetable oil; 2 cups fresh holy basil leaves; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sugar; 2 eggs; Salt and pepper to taste; ½ cucumber, thinly sliced; Chili fish sauce, for serving

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