Aromatic Pork Roast with Prune Glaze

"Pork roast, shallots, red wine, prunes, balsamic vinegar, onion, chicken broth, rosemary, garlic"

LynneP

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3/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This succulent pork roast is infused with the rich flavors of shallots, garlic, and rosemary, making for a comforting and elegant dish. The addition of red wine and balsamic vinegar creates a luscious glaze, while prunes add a subtle sweetness that balances the savory notes. Perfect for a family dinner or a special occasion, this recipe will impress with its aromatic profile.

pork roast savory herbal comfort

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Comments

Name: Aromatic Pork Roast with Prune Glaze
Yield: 6
Ingredients: 3 lb pork roast, preferably shoulder or loin; 1 cup shallots, peeled and halved; 1 large onion, sliced; 4 cloves garlic, minced; 1 cup red wine; 1 cup chicken broth; 1 cup prunes, pitted and halved; 2 tbsp balsamic vinegar; 2 tbsp fresh rosemary, chopped; Salt and pepper to taste; 2 tbsp olive oil

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