Maple Spice 'n Fire Mead

"Water: 4.5 Gallons Water Spices: 2 Cinnamon Sticks 1 tbsp Vanilla Extract Chiles: Smoked and/or Dried peppers to taste, we like to use hatch, chipotle, and jalapeño at about 15 grams total for a batch this size. Add'l Sugars: 1 Cup Maple Syrup Honey: 5.5 lbs Raw Wildflower Honey Yeast Nutrient: 1 oz. Wyeast Wine Yeast Nutrient Yeast: 1 packets Lalvin D-47 yeast"

CellarDog47

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12/10/2024

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Name: Maple Spice 'n Fire Mead
Yield: 24
Ingredients: 4.5 gallons water; 2 cinnamon sticks; 1 tbsp vanilla extract; 15 grams smoked and/or dried peppers (Hatch, chipotle, jalapeño); 1 cup maple syrup; 5.5 lbs raw wildflower honey; 1 oz Wyeast wine yeast nutrient; 1 packet Lalvin D-47 yeast

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