Maple Spice 'n Fire Mead
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Original Prompt
"Water: 4.5 Gallons Water Spices: 2 Cinnamon Sticks 1 tbsp Vanilla Extract Chiles: Smoked and/or Dried peppers to taste, we like to use hatch, chipotle, and jalapeño at about 15 grams total for a batch this size. Add'l Sugars: 1 Cup Maple Syrup Honey: 5.5 lbs Raw Wildflower Honey Yeast Nutrient: 1 oz. Wyeast Wine Yeast Nutrient Yeast: 1 packets Lalvin D-47 yeast"
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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