Aromatic Emirati Kabsa with Fragrant Spices

RZX404

creator

6/12/2026

date

servings

bookmarks

Original Prompt

"Emirati Kabsa"

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich heritage of Emirati cuisine with this authentic Kabsa recipe. Featuring tender chicken simmered in a blend of aromatic spices, tomatoes, and fragrant basmati rice, this dish offers a perfect balance of warmth and flavor. Ideal for festive gatherings or family dinners, this Kabsa brings the essence of the Arabian Gulf to your table with every savory bite.

emirati rice chicken spices traditional savory

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Comments

Name: Aromatic Emirati Kabsa with Fragrant Spices
Yield: 6
Ingredients: 2.5 lbs whole chicken, cut into pieces; 3 cups basmati rice, washed and soaked for 30 minutes; 1 large onion, finely chopped; 3 garlic cloves, minced; 2 medium tomatoes, chopped; 1/4 cup vegetable oil; 4 cups chicken broth or water; 2 tablespoons Kabsa spice mix (blend of black lime, cinnamon, cardamom, cloves, nutmeg, bay leaves, cumin, coriander, black pepper); 1 tablespoon tomato paste; 1/2 teaspoon saffron threads, soaked in 2 tablespoons warm water; 1/4 cup raisins (optional); 1/4 cup toasted almonds or pine nuts; Salt to taste; Fresh parsley or cilantro, chopped for garnish; Lemon wedges for serving

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Aromatic Emirati Kabsa with Fragrant Spices

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