Apple Cider Glazed Meatballs with Cauliflower Potato Mash

"Classic Apple Cider Glazed Meatballs with Creamy Cauliflower and Potato MashTender meatballs glazed in sweet apple cider served atop a smooth blend of cauliflower and potato mash."

DG-2741583

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9/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent, tender meatballs glazed in a sweet and tangy apple cider reduction, perfectly balanced with a creamy, velvety mash of cauliflower and potatoes. This comforting dish marries comforting textures with bright flavors, making it an ideal weeknight dinner or special gathering meal. The blend of savory and fruity notes brings warmth and richness in every bite.

savory comforting autumn easy hearty gluten-free-(if-using-gf-breadcrumbs)

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Name: Apple Cider Glazed Meatballs with Cauliflower Potato Mash
Yield: 4
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup finely chopped onion; 1 large egg; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp dried thyme; 1 cup apple cider; 2 tbsp apple cider vinegar; 2 tbsp brown sugar; 1 tbsp Dijon mustard; 1 tbsp olive oil; 1 small head cauliflower, cut into florets; 2 medium Yukon Gold potatoes, peeled and cubed; 1/4 cup heavy cream; 2 tbsp unsalted butter; Salt and pepper, to taste; Fresh parsley, chopped (optional garnish)

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