Light Apple Cider Glazed Meatballs with Cauliflower Mash

"Apple Cider Glazed Meatballs with Mashed Cauliflower and Roasted CarrotsSavory meatballs coated in tangy apple cider glaze alongside creamy mashed cauliflower and sweet roasted carrots."

DG-2741583

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9/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Light Apple Cider Glazed Meatballs with Cauliflower Mash

savory autumn comfort easy gluten-friendly paleo-friendly

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Name: Light Apple Cider Glazed Meatballs with Cauliflower Mash
Yield: 4
Ingredients: 1 lb lean ground turkey (93% lean); 1/3 cup whole wheat breadcrumbs; 2 tbsp grated Parmesan cheese; 1 large egg white; 2 cloves garlic, minced; 1 tsp dried thyme; Salt and pepper, to taste; 1 cup unsweetened apple cider; 1 tbsp apple cider vinegar; 1 tbsp brown sugar (reduce for fewer calories); 1 tbsp Dijon mustard; 1 tbsp olive oil (divided); 1 medium head cauliflower, chopped; 2 tbsp plain nonfat Greek yogurt; 1 lb carrots, peeled and cut into sticks; 1 tbsp fresh rosemary, chopped; Salt and pepper for vegetables

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