Ancho Chicken Stir-Fry with Shitakes and Ginger

"ancho chile peppers, shitakes, dried leeks, chicken, pickles ginger"

Cilion12

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9/30/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A fiery and aromatic stir-fry that combines tender chicken, earthy shitake mushrooms, spicy ancho peppers, and tangy pickled ginger. The dried leeks add a unique crunch to this vibrant dish. Enjoy this flavorful creation over steamed rice or noodles for an unforgettable meal!

chicken stir-fry ancho-peppers shitakes pickled-ginger spicy

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Name: Ancho Chicken Stir-Fry with Shitakes and Ginger
Yield: 4
Ingredients: 1 lb chicken breast, thinly sliced; 4 dried ancho chile peppers; 1 cup dried shitake mushrooms; 1/4 cup dried leeks; 2 tablespoons pickled ginger, thinly sliced; 3 tablespoons soy sauce; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 teaspoon sesame oil; 1 teaspoon honey; 1 teaspoon cornstarch; Salt and pepper, to taste

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