Grand River Amber Ale

"Malt Extract: Morgans Amber Extract 1 tin Light dried Malt 300grams .66lbs Malt: Crystal Malt grain 340grms .75lbs Hops: Fuggles Hops 70grms 2.5oz Cascade Hops 28grms 1 oz Yeast: Safale S-04 11.5grms .40oz"

CellarDog47

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5/11/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Craft your own flavorful Amber Ale using malt extract, crystal malt, and aromatic hops for a rich and balanced taste profile. Easy to make for beginner homebrewers seeking a satisfying result.

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Comments

Name: Grand River Amber Ale
Yield: 5
Ingredients: 1 tin Morgans Amber Extract (1.5 lbs); 300 grams Light dried Malt (.66 lbs); 340 grams Crystal Malt grain (.75 lbs); 70 grams Fuggles Hops (2.5oz); 28 grams Cascade Hops (1 oz); 11.5 grams Safale S-04 yeast (.40 oz)

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