Amazonian Camu Camu Yuca-Cacao Torte

"Crea un postre inspirado en la cultura amazónica del Perú utilizando insumos selváticos como camu camu, aguaje, yuca, y cacao nativo. El postre debe reflejar sabores tradicionales y ser representativo de la región amazónica peruana."

juanca

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6/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich and tangy torte blending yuca, native cacao, aguaje cream, and camu camu syrup, reflecting the authentic flavors of Peru's Amazon rainforest.

amazonian peruvian cacao yuca camu-camu aguaje

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Name: Amazonian Camu Camu Yuca-Cacao Torte
Yield: 6
Ingredients: 500 g yuca (cassava), peeled and chopped; 150 g native Peruvian cacao, chopped; 200 ml aguaje pulp; 100 ml camu camu juice; 150 g panela or brown sugar; 3 eggs; 100 ml coconut milk; 1 tsp baking powder; 1 tbsp lime juice; 50 g unsalted butter, melted; Pinch of salt

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