Almond Nut Mead
"14. Almond Delight Mead Ingredients: 3 lbs honey 1 cup toasted almonds, crushed 1 packet of champagne yeast 1 gallon water Preparation: In a large pot, heat the water to 160°F. Stir in the honey until fully dissolved. Add the crushed toasted almonds. Allow the mixture to cool to room temperature. Transfer to a fermentation vessel and add the yeast. Cover and let it ferment for 4-6 weeks. Rack the mead to a secondary fermentation vessel and age for 2-3 months. Bottle and age for an additional 3-6 months before serving. Timing: 4-6 weeks fermentation, 5-7 months aging"
Ratings (N/A)
login to submit a rating
Indulge in the rich flavors of Almond Honey Brew, a handcrafted mead that combines the sweetness of honey with the bold crunch of toasted almonds. This delightful concoction undergoes a unique fermentation process, resulting in a smooth, aromatic beverage perfect for sipping on special occasions or enjoying with friends. Elevate your mead-making skills and impress your palate with this nutty infusion.
Releated Recipes
Comments
No comments yet.