Ajiaco with Turkish Flavors

"Colombian ajiaco with Turkish influence"

Grizzles

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10/2/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a unique fusion of Colombian and Turkish cuisines with this aromatic ajiaco. Tender chicken, hearty potatoes, and fresh herbs are complemented by spices like sumac and dill, infusing each bite with warmth and zest. Serve it with a side of yogurt and warm pita for a comforting, cosmopolitan twist on the traditional Colombian favorite.

ajiaco fusion colombian turkish comfort soup

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Name: Ajiaco with Turkish Flavors
Yield: 6
Ingredients: 2 lbs chicken thighs, skinless; 4 medium Red potatoes, peeled and cut into chunks; 4 medium Yukon Gold potatoes, peeled and cut into chunks; 6 cups chicken broth; 1 large onion, chopped; 4 cloves garlic, minced; 1 tablespoon olive oil; 2 teaspoons smoked paprika; 1 teaspoon ground cumin; 1 teaspoon dried dill; 1 teaspoon sumac; 1 cup corn (frozen or fresh); 1/2 cup heavy cream; Salt and pepper to taste; Fresh cilantro for garnish; Pita bread, for serving; Greek yogurt, for serving

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