Aji de Gallina: Creamy Chicken Sensation

"peruvian dish"

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5/15/2025

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Aji de Gallina is a beloved Peruvian dish featuring shredded chicken enveloped in a rich, creamy, and slightly spicy sauce made from aji amarillo peppers, nuts, and cheese. This comforting meal is served over rice, with boiled potatoes and black olives as a delightful accompaniment. Ideal for family gatherings or special occasions, it's a shining example of Peru's vibrant culinary heritage.

peruvian chicken comfort spicy traditional

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Name: Aji de Gallina: Creamy Chicken Sensation
Yield: 4
Ingredients: 2 cups cooked, shredded chicken; 1 cup chicken broth; 2 medium potatoes, peeled and cubed; 1 cup evaporated milk; 1/2 cup aji amarillo paste; 1/2 cup walnuts, finely chopped; 1/4 cup grated Parmesan cheese; 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons vegetable oil; Salt and pepper to taste; 4 hard-boiled eggs, for garnish; Black olives, for garnish

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