Ahi Tuna Rice Bowl with Garlic Teriyaki

"ahi tuna, rice, rice vinegar, mirin, soy sauce, teriyaki sauce, baby carrots, mushrooms, basil, garlic, in 20 mins"

Spaulo4491

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10/30/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a vibrant Ahi Tuna Rice Bowl, infused with the savory flavors of teriyaki and fresh basil. Quick to prepare in just 20 minutes, this dish features succulent seared tuna served over fluffy rice, complemented by tender baby carrots and mushrooms. A touch of rice vinegar and mirin enhances the bowl's refreshing profile, making it a perfect weeknight meal.

tuna rice quick healthy asian

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Comments

Name: Ahi Tuna Rice Bowl with Garlic Teriyaki
Yield: 2
Ingredients: 8 oz Ahi tuna, diced; 1 cup cooked rice; 2 tbsp rice vinegar; 1 tbsp mirin; 2 tbsp soy sauce; 3 tbsp teriyaki sauce; 1 cup baby carrots, sliced; 1 cup mushrooms, sliced; 1/4 cup fresh basil, chopped; 2 cloves garlic, minced; 2 tbsp olive oil; Salt and pepper to taste

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