川味豆皮蘑菇快炒
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Original Prompt
"Stir-fry dish using tofu skin (豆皮), green onions (大葱), garlic (大蒜), cilantro (香菜), white radish (白萝卜), and seafood mushrooms (海鲜菇) with seasonings including thirteen spices (十三香), salt, soy sauce (生抽), Sichuan peppercorn (花椒), scallion-ginger cooking wine (葱姜料酒), white rice vinegar (白米醋), oyster sauce (蚝油), and cornstarch (玉米淀粉)."
AI Recipe Notice
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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