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川味豆皮蘑菇快炒
"Stir-fry dish using tofu skin (豆皮), green onions (大葱), garlic (大蒜), cilantro (香菜), white radish (白萝卜), and seafood mushrooms (海鲜菇) with seasonings including thirteen spices (十三香), salt, soy sauce (生抽), Sichuan peppercorn (花椒), scallion-ginger cooking wine (葱姜料酒), white rice vinegar (白米醋), oyster sauce (蚝油), and cornstarch (玉米淀粉)."
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