珍珠丸子花蛤燒賣
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Original Prompt
"珍珠丸子燒賣，使用花蛤、花菇、花蝦、公豬肉，將食材前置處理後切混攪打均勻，捏成1顆顆的丸子，外層沾滿長糯米，蒸熟。蒸煮時過濾前兩趟湯汁雜質，第三趟湯汁放入鍋中但不直接接觸燒賣。1人份2餐量，調味料少。"
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