珍珠丸子花蛤燒賣 | DishGen Recipe

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珍珠丸子花蛤燒賣

珍珠丸子花蛤燒賣 image
"珍珠丸子燒賣，使用花蛤、花菇、花蝦、公豬肉，將食材前置處理後切混攪打均勻，捏成1顆顆的丸子，外層沾滿長糯米，蒸熟。蒸煮時過濾前兩趟湯汁雜質，第三趟湯汁放入鍋中但不直接接觸燒賣。1人份2餐量，調味料少。"
DG-1438672
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2/10/2026
date
2
servings
0
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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結合花蛤、花菇、花蝦與公豬肉製作的珍珠丸子燒賣，外層裹上長糯米，蒸煮時精煉湯汁清爽鮮美，口感彈嫩豐富。

中式海鮮糯米蒸丸子

DishGen

珍珠丸子花蛤燒賣

Servings: 2

結合花蛤、花菇、花蝦與公豬肉製作的珍珠丸子燒賣，外層裹上長糯米，蒸煮時精煉湯汁清爽鮮美，口感彈嫩豐富。

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 698ae6a55f02ce1d07a8b68f

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