Crispy Chicken Katsu with Tangy Tonkatsu Sauce

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10/31/2025

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Original Prompt

"Chicken Katsu recipe, a Japanese dish with breaded and fried chicken cutlets served with tonkatsu sauce"

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Golden, breaded chicken cutlets fried to perfection and served with a rich, tangy tonkatsu sauce for an authentic Japanese meal.

japanese fried chicken crispy quick

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Comments

Name: Crispy Chicken Katsu with Tangy Tonkatsu Sauce
Yield: 2
Ingredients: 2 boneless, skinless chicken breasts; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup all-purpose flour; 2 large eggs; 1 cup panko breadcrumbs; 1/4 cup vegetable oil; 1/4 cup ketchup; 2 tablespoons Worcestershire sauce; 1 tablespoon soy sauce; 1 tablespoon sugar; 1 teaspoon Dijon mustard; 1/2 teaspoon garlic powder

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